{"id":4566,"date":"2023-04-12T13:00:00","date_gmt":"2023-04-12T17:00:00","guid":{"rendered":"https:\/\/aliidesign-dev.com\/sigga\/reduce-food-safety-and-regulatory-risks-with-preventive-maintenance\/"},"modified":"2023-04-12T13:00:00","modified_gmt":"2023-04-12T17:00:00","slug":"reduce-food-safety-and-regulatory-risks-with-preventive-maintenance","status":"publish","type":"post","link":"https:\/\/sigga.elitewebsolutions.io\/pt-br\/reduce-food-safety-and-regulatory-risks-with-preventive-maintenance\/","title":{"rendered":"Reduza os Riscos Regulat\u00f3rios de Seguran\u00e7a Alimentar com Manuten\u00e7\u00e3o Preventiva"},"content":{"rendered":"

Na ind\u00fastria de alimentos e bebidas fortemente regulamentada, \u00e9 essencial que as empresas forne\u00e7am produtos seguros para consumo. Simplificando, os produtores de alimentos e bebidas t\u00eam o poder \u2013 e a responsabilidade \u2013 de reduzir uma carga evit\u00e1vel de sa\u00fade. Considere que a cada ano, apenas nos Estados Unidos, cerca de 48 milh\u00f5es de pessoas (1 em 6) adoecem, 128.000 s\u00e3o hospitalizadas e 3.000 morrem de doen\u00e7as transmitidas por alimentos, de acordo com os Centros de Controle e Preven\u00e7\u00e3o de Doen\u00e7as<\/a>.<\/p>\n

<\/p>\n

N\u00e3o \u00e9 de admirar que o Congresso tenha aprovado a Lei de Moderniza\u00e7\u00e3o da Seguran\u00e7a Alimentar (FSMA) para recalibrar o foco de responder a doen\u00e7as transmitidas por alimentos para preveni-las. Como o sistema alimentar global contribui para uma preocupa\u00e7\u00e3o significativa de sa\u00fade p\u00fablica, esse ato visa ajudar a prevenir a contamina\u00e7\u00e3o.<\/p>\n

Para produtores de alimentos e bebidas, a manuten\u00e7\u00e3o preventiva \u00e9 a chave para atingir esse objetivo. Ao garantir que equipamentos e instala\u00e7\u00f5es estejam em boas condi\u00e7\u00f5es e funcionando sem falhas, as empresas podem evitar problemas de seguran\u00e7a alimentar e atender aos padr\u00f5es regulamentares.<\/p>\n

A necessidade de cumprir os regulamentos de seguran\u00e7a alimentar<\/strong><\/p>\n

A ind\u00fastria de alimentos e bebidas est\u00e1 sujeita a regulamenta\u00e7\u00f5es r\u00edgidas de \u00f3rg\u00e3os governamentais, como a Administra\u00e7\u00e3o de Alimentos e Medicamentos dos EUA (FDA) e o Departamento de Agricultura dos EUA (USDA). Esses e outros reguladores em todo o mundo n\u00e3o determinam como as empresas devem operar seus equipamentos e instala\u00e7\u00f5es. No entanto, eles s\u00e3o claros na expectativa de que as empresas devem operar de forma a prevenir a contamina\u00e7\u00e3o dos alimentos e os riscos \u00e0 seguran\u00e7a. Falhas de conformidade podem resultar em a\u00e7\u00f5es legais, multas e at\u00e9 mesmo o fechamento de instala\u00e7\u00f5es.<\/p>\n

Manuten\u00e7\u00e3o preventiva \u00e9 dificultada pela burocracia<\/strong><\/p>\n

\u00c9 a\u00ed que entra a manuten\u00e7\u00e3o preventiva. A manuten\u00e7\u00e3o preventiva garante que o equipamento seja mantido e reparado regularmente, como por meio de limpeza regular, lubrifica\u00e7\u00e3o, substitui\u00e7\u00e3o de pe\u00e7as e reparos. Essa pr\u00e1tica ajuda a reduzir a probabilidade de quebras e mau funcionamento de equipamentos que possam comprometer a seguran\u00e7a dos alimentos e bebidas produzidos.<\/p>\n

Infelizmente, muitas empresas s\u00e3o desafiadas a operar nesse n\u00edvel porque ainda usam ordens de servi\u00e7o em papel em seu programa de manuten\u00e7\u00e3o preventiva. Esta abordagem est\u00e1 se mostrando impratic\u00e1vel em face de escassez de m\u00e3o de obra e regulamentos de seguran\u00e7a crescentes<\/a>.<\/p>\n

Confiar em ordens de servi\u00e7o em papel restringe a capacidade limitada de uma equipe de manter tarefas regulares de manuten\u00e7\u00e3o preventiva \u2013 especialmente em ambientes de alta produ\u00e7\u00e3o com v\u00e1rias m\u00e1quinas especializadas. \u00c0 medida que o ac\u00famulo de tarefas se acumula, as quebras de equipamentos ocorrem com mais frequ\u00eancia.<\/p>\n

Cen\u00e1rios de seguran\u00e7a alimentar evit\u00e1veis<\/strong><\/p>\n

Embora essas interrup\u00e7\u00f5es na produ\u00e7\u00e3o custem dinheiro, elas tamb\u00e9m representam o risco de n\u00e3o conformidade com os regulamentos destinados a garantir a produ\u00e7\u00e3o segura de alimentos. Considere estes cen\u00e1rios comuns, mas evit\u00e1veis.<\/p>\n

Objetos estranhos, como metal e pl\u00e1stico, podem quebrar o equipamento e cair nos alimentos. Esse aconteceu em uma f\u00e1brica de produtos de panifica\u00e7\u00e3o<\/a>, levando o FDA a emitir uma carta de advert\u00eancia. Especificamente, o transportador de correia de malha que transportava bagels atrav\u00e9s do verificador estava faltando pe\u00e7as que combinavam com a forma e o tamanho associados \u00e0s reclama\u00e7\u00f5es dos clientes. Al\u00e9m disso, pontas de metal foram quebradas ou faltando no aerador de metal que perfura a massa em processo, e a instala\u00e7\u00e3o n\u00e3o tinha nenhuma medida para detectar metal nos produtos de panifica\u00e7\u00e3o.<\/p>\n

Os eixos da bomba podem vazar. Quando as juntas da bomba s\u00e3o instaladas ou substitu\u00eddas incorretamente, s\u00e3o do tamanho errado ou simplesmente velhas, pode haver vazamento de comida pelo eixo. Se n\u00e3o for detectada e corrigida prontamente, a contamina\u00e7\u00e3o \u00e9 poss\u00edvel.<\/p>\n

Os alarmes do detector de metais podem disparar sem motivo aparente. Embora operadores de equipamentos treinados ou t\u00e9cnicos de controle de qualidade possam determinar se \u00e9 seguro retomar as opera\u00e7\u00f5es, um problema recorrente pode passar despercebido quando ocorre em diferentes turnos. Tal descuido pode facilmente causar contamina\u00e7\u00e3o de alimentos ou bebidas.<\/p>\n

Com um programa robusto de manuten\u00e7\u00e3o preventiva em vigor, tais cen\u00e1rios n\u00e3o precisam terminar em problemas de seguran\u00e7a alimentar. No entanto, uma equipe limitada sem as ferramentas certas ter\u00e1 dificuldade para lidar com essas ocorr\u00eancias cotidianas.<\/p>\n

Mobilidade \u00e9 a resposta<\/strong><\/p>\n

As empresas est\u00e3o permitindo que seus funcion\u00e1rios atuais executem tarefas preventivas com efici\u00eancia e efic\u00e1cia, equipando-os com Mobile EAM app<\/a> que agilizam o trabalho di\u00e1rio.<\/p>\n

Considere o exemplo do mundo real de um cliente da Sigga. Uma das maiores fabricantes de produtos l\u00e1cteos do mundo, essa empresa queria aumentar a efici\u00eancia da manuten\u00e7\u00e3o e o tempo de atividade do sistema em seu ambiente de produ\u00e7\u00e3o limpo. Antes de entrar na \u00e1rea de produ\u00e7\u00e3o, os t\u00e9cnicos de manuten\u00e7\u00e3o da empresa passam 15 minutos marcando.<\/p>\n

Seus dias eram atolados por um processo desnecessariamente demorado sempre que descobriam que n\u00e3o tinham as pe\u00e7as certas ou precisavam de instru\u00e7\u00f5es para um reparo. Nesses casos, eles tiveram que deixar o ambiente limpo, entrar em um escrit\u00f3rio, localizar e imprimir as informa\u00e7\u00f5es necess\u00e1rias do SAP Preventive Maintenance (PM) \u2013 ou inserir uma solicita\u00e7\u00e3o de materiais \u2013 e depois desinfetar e readaptar antes de retornar \u00e0 instala\u00e7\u00e3o de produ\u00e7\u00e3o .<\/p>\n

Depois que a empresa forneceu a seus t\u00e9cnicos o aplicativo de manuten\u00e7\u00e3o m\u00f3vel Sigga para SAP PM, eles ganharam 2,5 horas por funcion\u00e1rio por dia em apenas um local. Isso porque o app eliminou a necessidade de sair do ambiente. Os t\u00e9cnicos agora t\u00eam acesso instant\u00e2neo \u00e0s informa\u00e7\u00f5es de que precisam onde quer que estejam. Isso inclui instru\u00e7\u00f5es de reparo, solicita\u00e7\u00e3o de materiais e verifica\u00e7\u00e3o de estoque, al\u00e9m da capacidade de enviar uma notifica\u00e7\u00e3o para aprova\u00e7\u00e3o e acessar a nova ordem de servi\u00e7o sem sair da \u00e1rea de trabalho.<\/p>\n

Equipe os t\u00e9cnicos de manuten\u00e7\u00e3o para o sucesso<\/strong><\/p>\n

Prevenir problemas \u00e9 sempre prefer\u00edvel a resolv\u00ea-los ap\u00f3s o fato. Quando se trata de seguran\u00e7a alimentar, nenhuma declara\u00e7\u00e3o poderia ser mais verdadeira, e \u00e9 por isso que os produtores de alimentos e bebidas est\u00e3o buscando aprimorar suas capacidades de manuten\u00e7\u00e3o preventiva. Ao aproveitar Aplicativo de manuten\u00e7\u00e3o m\u00f3vel da Sigga<\/a>, eles podem garantir de forma mais eficiente e consistente que seus equipamentos funcionem conforme necess\u00e1rio para reduzir os riscos de seguran\u00e7a alimentar. Al\u00e9m disso, o aplicativo m\u00f3vel mant\u00e9m automaticamente o SAP com os dados necess\u00e1rios para comprovar a conformidade com os regulamentos de seguran\u00e7a.<\/p>\n

Saiba mais<\/a><\/strong><\/p>\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

In the heavily regulated food and beverage industry, it\u2019s essential that companies supply safe products for consumption. Simply put, food and beverage producers have the power \u2013 and responsibility \u2013 to reduce a preventable health burden. Consider that each year in the United States alone, nearly 48 million people (1 in 6) get sick, 128,000 […]<\/p>\n","protected":false},"author":4,"featured_media":4450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[55,56,57,54],"class_list":["post-4566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-compliance","tag-food-and-beverage","tag-industrial-mobility","tag-maintenance-management"],"acf":[],"yoast_head":"\nReduce Food Safety and Regulatory Risks with Preventive Maintenance<\/title>\n<meta name=\"description\" content=\"Regular preventive maintenance is key to sustain food safety and avoid regulatory compliance fines. 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